Flying from Paris to Seattle means going back in time nine hours, as noon in Seattle is 9 p.m. in Paris. We left Paris in the afternoon, the sun never went down, it simply got more brilliant. Wish I could say that about myself.
Nor did I get any younger traveling backward in time. Perhaps a good thing.
As I gazed out the window at the endless expanse of white cumulus clouds, the wonder of it brought a peacefulness to surround me. The ice crystals on the window were exquisite. They glittered delicately as the air rushed around the plane.
Nutella, the chocolate hazelnut cream, is very popular in Paris. I sure get that, I don’t keep it my house as a jar is gone in a day. I had not seen Nutella B-ready treats before. O la la! A crunchy delight. I munched on a couple of them as I gazed blissfully through the ice crystals at the soft white expanse.
As the plane shifted direction a bit, the sun moved a tad more to the other side of the plane. In watching the ice crystals, I noticed the wing of the plane looked like a shark. A shark in the sky. Stay with me here.
What do you think?
Time on the plane with no responsibilities other than staying in my seat. My mind drifted, dozed, wondered, and remembered all the wonders of France. Of Paris. Of Chartres. Of Langres. Of reconnecting with my French cousins. Gathering all I could about Denis Diderot, my grandparents, the American soldiers in the Haute-Marne district during WWI (thanks to an amazing, dedicated man, Franck Besch, who has gathered so much information, artifacts and memorabilia for the museum he created and maintains in Marac, ‘Le Petit Musee du Doughboy’), and the ramparts around Langres.
Sparkling ice flakes, a shark, peace, connection to my family. What more could I ask?
Thanks for reading!
Yes, you can follow me on Instagram, LinkedIn, and f/b. My novel-in-progress is set in Langres. O la la, I am planning the next trip.